1 Lb. softened unsalted butter
8 oz. roasted, peeled red bell peppers(pureed until liquid)
salt and pepper to taste
Combine all ingedients.
Place in line on plastic wrap.
Roll Plastic wrap to form a cylinder, sealing ends.
refrigerate for two to three days or freeze for longer storage.
2 comments:
sounds interesting. What do you like to put it on?
It would go good on chicken and steak.
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