Grilled Chicken Breast with Red Pepper Butter

2 boneless, skinless chicken breasts
salt and pepper to taste
1tsp chopped garlic
1tbsp vegetable oil
Red Pepper butter (see recipe below)

1. Trim any exces fat from the breasts. Split each breast into two pieces by removing the small piece of cartilage that joins the halves.

2. Season the breasts with the salt, pepper and garlic. coat the breasts on all sides with the vegetable oil.

3. Heat and prepare the grill.

4. Grill the chicken breasts until done.

5. Remove chicken from grill. Place a slice of red pepper butter on each chicken breast and serve.