4 oz. Bacon, diced and cooked
2 oz. Swiss or Gruyere cheese, shredded
1 10 inch Pie shell, baked
4 Eggs
1 pt. Milk
4 fl. oz. Heavy cream
salt and pepper to taste
nutmeg to taste
1. Place bacon and cheese in pie shell.
2. To make the custard, combine the eggs, milk and cream, and season with salt, pepper and nutmeg.
3. Pour the custard over the bacon and cheese and bake at 350 degrees F until the custard is set and it reaches an internal temperature of 160 degrees F, approximately 1 hour.
4. Allow to cool slightly before cutting.
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1 comment:
I will be trying this one tonight so I will post a pic if I can and also some comments about it.
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